FROZEN CHICKEN SHAWARMA CAN BE FUN FOR ANYONE

• Dry the Skin: You'll get the crispiest pores and skin in case you completely dry the hen before placing it during the oven. Our Test Kitchen area recommends working with paper towels.Roasted chicken will past for up to three times if stored appropriately. When you're able to try to eat, comprehensively reheat the leftovers inside the microwave